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No Bake S’mores Bars

Find the original recipe here: http://turniptheoven.com/easy-no-bake-smores-bars/

This easy no bake s’mores bars recipe will have you feeling like you’re outside near a campfire in no time.

Everyone always says s’mores are a summer snack, but to me, they’re a winter snack. That’s when you’re out sitting by the fire with friends and family, so I always associate them with this time of year.

You’ll Need:

  1. 1 whole stick of unsalted butter, softened
  2. 1 cup brown sugar, packed
  3. 1 teaspoon vanilla extract
  4. 2 cups graham crackers, crumbled into small pieces
  5. 1 cup all-purpose flour
  6. 1 teaspoon sea salt (I usually use less salt in my recipes and would take this down to 1/2 teaspoon)
  7. 1 can condensed milk
  8. 1 1/2 cups of chocolate chips
  9. 1 1/2 cups of mini marshmallows
How to Prepare:
  1. Line a 13-x-9-inch baking pan with foil or parchment and spray lightly with nonstick spray.
  2. In a large bowl, beat the butter, sugar, and vanilla until light and fluffy. Beat in the graham cracker crumbs, flour, and salt. Beat in the condensed milk. With a wooden spoon, stir in 1 cup of the chocolate chips and 1 cup of the marshmallows.
  3. Transfer the mixture to the prepared pan and use a spatula to press into an even layer. Sprinkle the surface with the remaining chocolate chips and marshmallows, pressing gently. Cover with plastic wrap and chill until firm.
  4. Enjoy!

 

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S’mores Protein Bites

If you love s’mores but don’t want to get a frappuccino loaded with sugar, this may be the next best option. S’mores protein bites have all the taste you’ll love, but are actually healthy! Check it out.

You’ll need:

1 1/2 scoops of vanilla protein powder (I use Tone It Up, it’s plant-based and delicious)

2 large graham cracker cookies crumbled

4 tablespoons almond milk

1/2 cup mini marshmallows

1 tablespoon chocolate chips

4 tablespoons quick oats

 

Directions:

  1. Line a small dish with parchment paper
  2. Mix all of the dry ingredients together
  3. Add almond milk in slowly
  4. Roll into balls
  5. Place on baking sheet
  6. Place in freezer for 10-15 minutes
  7. Store frozen and thaw for about 5 minutes before eating

 

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