Advertisements

Bowtie Lasagna

Try this bowtie lasagna for those nights you’re cramped on time and need a delicious meal the whole family will love!

You’ll Need:

1 pound ground beef

1 box bowtie pasta

1 tablespoon olive oil

1 jar spaghetti sauce

1/2 teaspoon garlic powder

1 teaspoon salt

1 teaspoon Italian seasoning

1 cup shredded mozzarella (there’s a great vegan alternative, if you have any dairy allergies or intolerance)

1 cup sour cream (again, if necessary, there are vegan alternatives)

Preparation:

  • Boil pasta until al dente. Drain and set aside.
  • In separate pan, brown beef and drain excess fat.
  • Add pasta to beef pan.
  • Drizzle on olive oil, then add sauce, salt, garlic powder, and Italian seasoning. Stir all together.
  • Add cheese and sour cream.
  • Stir over low heat until the cheese melts completely.
  • Enjoy!

That’s it, you’re done! This can literally be ready in 30 minutes, perfect for a busy weeknight dinner.

Advertisements

Healthy Pasta Salad

This is one of my favorite recipes, I make it all the time, and it is so delicious, not to mention, super easy.

You’ll need:

  • 1 box of pasta
  • 1 large zucchini
  • 1/2 container spiralized butternut squash
  • 1 whole tomato
  • 1 cup of spinach
  • lemon juice
  • basil
  • turmeric
  • pepper
  • garlic powder
  • grapeseed oil

How to Prepare:

  • Slice all of your vegetables into bite-sized pieces, and add all but the tomatoes and spinach to a skillet with a bit of grapeseed oil in it.
  • In a saucepan, boil water, and then add the pasta. I prefer tri-color, but any kind will do.
  • Put the skillet on medium-high heat, and cook all the vegetables until soft.
  • Once the pasta is al dente, transfer into a large glass bowl. Add the cooked vegetables. Add tomato, spinach, basil, turmeric, pepper, garlic powder, and lemon juice. I don’t have exacts on that, the seasonings are to taste, and the lemon juice is around 3 tablespoons.
  • Mix well, taste, and if necessary, add a bit more lemon juice.

It’s tangy, full of vegetables, and absolutely delicious. Enjoy!

%d bloggers like this: