In the spirit of fall, this recipe comes from https://www.ambitiouskitchen.com/healthy-pumpkin-zucchini-chocolate-chip-bread// and looks like an absolutely delectable option for a mid-morning snack that’s guilt-free. Check it out!
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3/4 cup canned pumpkin
- 1 cup shredded zucchini
- 1/3 cup honey
- 1 egg
- 1 tablespoon olive oil
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
How to Prepare:
Preheat oven to 350 degrees and spray a bread loaf pan with nonstick cooking spray.
In a bowl, whisk together flour, baking soda, salt, nutmeg, cinnamon, ginger, and cloves.
In another bowl, combine pumpkin, zucchini, honey, oil, egg, and vanilla until smooth. Add in almond milk.
Add wet ingredients to dry ingredients and stir until combined.
Add chocolate chips.
Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
This is super easy prep, and will make a delicious fall-themed snack that is perfect for an afternoon party or mid-morning snack with your cup of coffee. Not to mention, it’s got some veggies right in it!
Enjoy this boozy treat 🙂
4 cups graham cracker crumbs
1 cup nuts finely chopped
1 1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/3 cup light Karo syrup
1/4 cup rum
Stir everything all together, create little balls, then roll in powdered sugar.
Ta da! Was that easy or what?
To create the perfect red, white, and blue cake for your Fourth of July festivities, I have a super easy recipe for you!
1 vanilla cake mix (you can make your own, but if you’re juggling event prep too, this is much easier.)
1 tub of whipped cream
1 cup of sliced strawberries
1 cup of raspberries
1 cup of blueberries
- Prepare the cake mix as directed in a rectangle cake pan, and let cool.
- Once cool, apply whipped cream to top of cake
- Add blueberries on left hand side, creating a pattern like that on the flag.
- Use alternating strawberries and raspberries to create stripes.
- Enjoy your cake! Keep in the refrigerator if you aren’t serving immediately.
For this easy coffee cake, you’ll need:
1 package of yellow cake mix
1 box of instant vanilla pudding (sugar free)
3/4 cup of water
3/4 cup of vegetable oil
1 teaspoon vanilla
1 teaspoon butter extract
1/4 cup sugar
1/2 cup chopped nuts
2 teaspoon cinnamon
- Blend first 6 ingredients together. Add eggs one at a time, beating between each egg.
- Mix ingredients for topping in separate bowl.
- Pour 1/2 of batter into greased rectangular 13×9 inch pan.
- Add 1/2 topping, then rest of batter.
- Sprinkle on remaining topping evenly.
- Bake at 350 degrees for 40 minutes.
This is faster than your average fudge y’all, but tastes great!
1 14 ounce can sweetened condensed milk
3 6 ounce bags of chocolate chips
1 1/2 teaspoon of vanilla
1 cup of walnuts
A pinch of salt
How to Prepare:
- Melt milk, chocolate chips, and salt.
- Remove from heat
- Add vanilla and nuts
- Pour in 8 inch pan lined with wax paper
- Chill for 2 hours
Make sure you find whatever works for you to sit back and relax.
This is for all you busy people out there who want a heart-themed dessert, but are running a bit short on time.
No, I don’t mean go back to school, but take a class and try something new. If you’ve always wanted to bake, take a baking class. If you want to try your hand at a new fitness craze, sign up and give it a shot.
Break up the monotony of the work week by bringing in some muffins or donuts into the office. Your coworkers will appreciate it, and everyone will get something a little sweet for the day.
This can applied to those who were furloughed, an elderly neighbor, a young single mother, it doesn’t matter, just help a neighbor out. Whether it’s mowing their yard for them or dropping by a basket of muffins, help one of your neighbors.