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Veggie Filled Shepherd’s Pie

One of my favorite dishes is a good shepherd’s pie, but I generally like to tweak the recipes to fit more my tastes and style. Hope y’all enjoy!

You’ll Need:

  • 1 pound ground turkey (if you want to go full vegetarian, this can be cut out, but I like using a lean white meat in mine)
  • 1 bag baby carrots
  • 1 bag frozen peas
  • 1 bag frozen corn
  • 1 zucchini, sliced
  • 1 squash, sliced
  • 1 cup of vegetable broth, low or no sodium.
  • Garlic to taste
  • 1 tablespoon turmeric
  • Mashed potatoes

To Prepare:

  • Brown your turkey in a large pan.
  • Add carrots and cook for about 5 minutes on medium heat.
  • Add the rest of the vegetables and broth, and cook on medium heat for another 5-7 minutes or until vegetables are soft.
  • Add garlic and turmeric, and transfer into a baking dish.
  • Add prepared mashed potatoes to top, and bake in the oven at 350 degrees for 15 minutes or until the potatoes begin to brown on the top.
  • Enjoy!

This is super quick and easy to make, absolutely loaded with delicious veggies, and a touch of turmeric that won’t affect the taste for some anti-inflammatory properties.

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