Russian Tea Cakes

These are one of my favorite cookies to make, and they’re so simple!

You’ll Need:

1/2 cup confectioner’s sugar

1 cup softened unsalted butter

2 teaspoons vanilla extract

2 cups flour

1 cup chopped pecans

1/4 teaspoon salt

To Prepare:

  • Heat oven to 325.
  • Combine first three ingredients in a mixing bowl.
  • Stir in remaining ingredients until dough holds together.
  • Shape into 1 inch balls and place on a parchment paper lined cookie sheet.
  • Bake for 15-20 minutes until slightly browned on the bottom.
  • Remove from cookie sheet immediately and roll in confectioner’s sugar.
  • Wait 15 minutes to cool, then put a light coating of confectioner’s sugar on top.

These are super simple and delicious!

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