The holidays are officially here and I know one of the biggest downsides, and biggest upsides, is that it’s cookie season. I am an avid baker, and I love trying new recipes out, which means I also looove eating cookies. Unfortunately, that’s not the best choice when it comes to healthy eating, so this means falling back on my favorite thing. Moderation.
Everything in moderation is my standard for things. I don’t overindulge, but I also don’t restrict myself to where I won’t have a piece of chocolate cake if I want it. However, I do have to exercise a bit more self control during Christmas cookie times because those are so delicious. Just make sure to pace yourself. Set yourself a limit and enjoy only a few a day, and make sure you have other healthy snacks in there too. There’s no harm in helping yourself to an extra cookie or two if you can balance it out.
One thing I like to do is pick and choose where my sugar comes from. If I go to Starbucks that day, I avoid the extra sugars elsewhere like in desserts, because I know that White Chocolate Mocha or Peppermint Mocha I love so much is loaded with sugar. However, if I’ve been having unsweetened herbal tea and water, then there is no reason for me to refuse the dessert menu or not help myself to a couple of cookies from the tray.
Another option is to lower the sugar count in your cookies. There are so many recipes out there and it’s easy to do. Another thing I like to do is increase the flour while decreasing the sugar. You get fluffier cookies, and the sweetness really doesn’t change.
Do you have any tips or suggestions for pacing yourself during the holidays? Drop them below, I’d love to read them!