Vegetarian Taco Salad
- Shredded lettuce
- Sliced tomatoes
- Vegan or regular cheese
- Black beans
- Tortilla chips
Heat up the corn and black beans in the microwave or on the stove until heated thoroughly.
Prepare a container with salad on the bottom, add tomatoes, corn, black beans, cheese, and then keep salsa on the side until ready to eat.
Sprinkle crushed tortilla chips on top or use them to scoop up salad.
This is super quick and easy if you’re in a pinch, and works great for our upcoming last meatless Friday of Lent! It’s also very easy to make fully vegan, just make sure to use Vegan cheese if you want to go that route.