Protein Pancake Bites

I made these this morning, and they were delicious! Let me tell you, this is going to be one of my new favorite recipes. I never have mastered pancakes on the stove, one always winds up burnt or mushy, but these tasted delicious, and were so simple to make! Recipe here and below!

Prep 10 min Total Time 24 min Servings 18-24 pancake bites


  • 1 cup Krusteaz Buttermilk Protein Pancake Mix
  • 2/3 cup milk
  • 1 egg
  • 1 cup fresh berries, rinsed and diced
  • powdered sugar, jam and/ or syrup, for topping/dipping


  1. Heat oven to 350°F. Lightly grease mini muffin pan.
  2. In a medium bowl, whisk together pancake mix, milk, and egg. Batter will be slightly lumpy. Spoon 1 heaping tablespoon into each well in mini muffin pan.
  3. Top pancake batter with 3-4 berries, adding a variety to each.
  4. Cook pancake bites for 12-14 minutes, until lightly browned. Cool in pan for 5 minutes. Remove and sprinkle with powdered sugar. Dip bites in warm jam or syrup.

1 comment / Add your comment below

  1. I can’t make pancakes either for the life of me haha. I swear in 18 years my daughter will realize she’s been eating bad pancakes 😁

    I also add a random amount of nutritional yeast to the batter though. Not quite as big of a protein punch but enough for a developing tummy.

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