Healthy Pasta Salad

This is one of my favorite recipes, I make it all the time, and it is so delicious, not to mention, super easy.

You’ll need:

  • 1 box of pasta
  • 1 large zucchini
  • 1/2 container spiralized butternut squash
  • 1 whole tomato
  • 1 cup of spinach
  • lemon juice
  • basil
  • turmeric
  • pepper
  • garlic powder
  • grapeseed oil

How to Prepare:

  • Slice all of your vegetables into bite-sized pieces, and add all but the tomatoes and spinach to a skillet with a bit of grapeseed oil in it.
  • In a saucepan, boil water, and then add the pasta. I prefer tri-color, but any kind will do.
  • Put the skillet on medium-high heat, and cook all the vegetables until soft.
  • Once the pasta is al dente, transfer into a large glass bowl. Add the cooked vegetables. Add tomato, spinach, basil, turmeric, pepper, garlic powder, and lemon juice. I don’t have exacts on that, the seasonings are to taste, and the lemon juice is around 3 tablespoons.
  • Mix well, taste, and if necessary, add a bit more lemon juice.

It’s tangy, full of vegetables, and absolutely delicious. Enjoy!


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